Last week we brought you spicy
gluvine. This week were celebrating the festive season with gallons
of rich and creamy eggnog guaranteed to get everyone feeling warm and
fuzzyeven Uncle Ebenezer.
You will need:
20ml bourbon
30ml spiced rum
65ml
whole milk
35ml double cream
1 free-range egg, cracked into a bowl
3
tsp white sugar
1 tsp freshly grated nutmeg
ice to serve
Method
1. Place all of the ingredients, except the
nutmeg and ice, into a cocktail shaker and shake it all together.
2. Strain the mixture into a short, ice-filled rocks glass.
3. Serve with a sprinkle of freshly grated nutmeg.
Recipe is for one.
Double, triple, etc. as required.
Cin, cin!
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