Youve been indulging for a month straight. Why stop now? Step into your
favourite jammies and feast on French toast in bed this Christmas
4 slices of Pandoro, about half an inch thick
cup whole milk
2 egg yolks
1 tsp. sugar
a pinch of cinnamon
tbsp. unsalted butter
icing sugar/syrup/crème fraîche for garnish
1. In a large bowl combine the milk, egg
yolks, sugar, and cinnamon and whisk until mixed.
2. Melt the butter
in a large pan over a medium heat. Once the butter is melted, dip your
first Pandoro slice in the mixture.
3. Saute the Pandoro in the
butter for a few minutes on each side and then move to a plate while you
cook the remaining Pandoro pieces.
4. Top with icing sugar, maple
syrup or crème fraîche and berries.
Note: You can make French toast with any bread that tickles your fancy,
but we like to use this rich, Italian, egg-y bread.
Recipe serves 2.
Buy your Pandoro at Lady York, 2939 Dufferin St., Toronto, 416-781-8585
and other Italian food stores.