Our menu choices at the newly reopened Mango
Shiva are as predictable as the March thaw.
First, the pakoras with tamarind chutney ($7) and the coconut curried
calamari ($11) followed by the homemade paneer and mushrooms in a light
cream sauce ($16) and to end the eve, the chocolate samosas.
But after trading in our staple red for the Paul
Zinck Gewurztraminer from Alsace, were proclaiming change is good.
Mango Shiva, 218 Eighth Ave. SW, Calgary, 403-532-8980, www.mangoshiva.com
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