Find yourself watching more Jamie at Home than making Jamie at home?
The Cookshop in
City Square offers nightly classes that will increase your culinary
prowess. Led by some of the best local chefs, theres theme nights to
please every palette, from Thai to Tuscan. We went to learn Mexican and
walked away with the skills to prepare a mole poblano worthy of an olé.
This coming Wednesday, sign up to make five Spain-inspired courses that
include asparagus and shrimp risotto and rock fish sautéed with
prosciutto and white wine. With So.Cial Executive Chef Romy Prasad as
your guide, youll be top chef in no time.
Springtime in Spain ($69), 6-9 p.m., March 18, 2009, Cookshop, 3-555 W.
12th Ave, Vancouver, 604-873-5683, www.cookshop.ca
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