Whether its a sweet tooth or a craving for salty delights, Rolo-topped
pretzels do double duty.
Heres our recipe for sweet gooey goodness with the perfect punch of
spice for any occasion. Because really, plain old chocolate-covered
pretzels are so passé.
Small pretzel rings or, waffle pretzels
also work well
Rolo candies (same quantity as the pretzels)
halves (you can substitute with almonds or walnuts)
Preheat oven to 200C
Place the pretzels an
inch or so apart on a baking sheet
Unwrap Rolos and put one candy
directly on top of each pretzel
Bake 3 to 5 minutes or until you see
the chocolate soften but dont let the caramel ooze out
Take out of
the oven and firmly press a pecan half into each chocolate top until it
collapses on the pretzel
Feel free to let the caramel ooze out now
Allow to cool or take the risk by popping one now, its worth it.