If a trip to Buenos Aires is nowhere in your tarots, may we suggest
inviting the indigenous flavours of South American cooking into your
For just a few weeks, Argentine chef, Diego
Felix will be in Toronto whipping up traditional Paraguayan corn
cakes, halibut ceviche and avocado and lime pies in kitchens across the
The 34-year-old BA native has garnered considerable buzz since setting
up his secret supperclub, Casa Felix, a few years ago. Much like the
food he is known for at home, the meals he offers on his North
American tour take local and indigenous products and combine them
with South American cooking methods, techniques and recipes.
In Toronto he might bake bread using Red Fife wheat while in Chicago he
might prepare a Peruvian inspired Tacu Tacu with Anishinaabeg hand
harvested wild rice.
Hell cook, hell serve, and hell even do the washing up!
Felix will be in Toronto from May 20-June 2. A four course tasting menu
with cocktails and wine pairings prepared in your home costs approx $90
per person. For more info contact Felix, email@example.com