A little birdie told us about the perfect spot to lunch ‘n’ brunch in
bohemian style.
British import Marc Cohen and partner Ethan Wills recently opened their
whimsical new eatery The
Sparrow and already Plateau hipsters are flocking to the nest for
the duos affordable gourmet fare.
We swooned for the Bleu détoile, chicory and walnut salad ($7) and got
giddy for the mackerel with celeriac remoulade ($11). A DIY master,
Cohen smokes fish and butchers his own meat. When the London native got
married at the restaurant in January he made the entire feast from
scratch. Aint (foodie) love grand?
Tweet tweet.
The Sparrow, 5322 St-Laurent Blvd., Montreal, sparrowkitchen@gmail.com
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