Happy Hour is customarily about the bevies, but with the newly revamped
3-8 p.m. menu at BLVD
Lounge, were going early for the food.
The mini burgers tapas plate ($12) is the perfect trio of Kobe beef, ahi
tuna, and lamb mini-patties, while the artichoke and rocket organic
chicken flatbread ($12) soaks up those bevvies in no time. Served with
bell peppers and beetroot tzatziki, the salt and pepper calamari ($9) is
a new take on an old favourite, and since we do need something to sip
on, we cant pass up the half priced drinks especially when its the BLVD
sangria (love the Malibu) or the Juneau with strawberries, lemon and
basil cut with Grey Goose Le Citron and Chambord.
At this rate Happy Hour is sure to become plural.
Happy Hour Menu, Wednesday to Friday, BLVD Lounge, 150-1800 Fourth St.
SW, Calgary, 403-244-2583, www.blvdlounge.com
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