Lunches getting lonesome (just you and the desk)?
Splurge for a lunch-on-the-town in honour of the Cherry Blossom Festival
at new downtown Japanese restaurant Miku.
Specializing in Aburi-style sushi that is seared with a blowtorch (and
all the rage among young Tokyo hipsters,) the tasting plates and
Japanese-style tapas make for an upmarket lunchbreak in a big, bright
room.
Do try the chocolate, coffee and green tea macaroons with ice cream from
the restos famed pastry chef.
Then back to your (crumb-free) desk it is.
Sukura-Zen
(Cherry Blossom) menu ($25) available now through April 24 at Miku,
1055 W. Hasting St., Vancouver, 604-568-3900, www.mikurestaurant.com
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