With the onset of summer, salads take top spot. Heres an easy,
crowd-pleasing one we regularly pull out for patio potlucks.
1 head butter lettuce or mixed greens
shallots, peeled and thinly sliced
2 cups red and/or green grapes,
150g soft, unripened goats milk cheese (peppered
3-4 Tbsp white wine vinegar
Pinch of sugar
handful of tarragon leaves
In a small bowl, let sliced shallots marinate
in white wine vinegar with a pinch of sugar. In your large salad bowl,
mix together lettuce, grapes, tarragon, and pieces of the peppered goat
cheese. Then add in the shallots and white wine vinegar mixture. Top off
with a glug of olive oil and toss. Serves four.