Since reading The Automatic Millionaire weve been haunted by
the Latte Factor theory. Instead of coffee shop guilt, were making our
mochas at home with this deliciously local Brownie Mocha recipe.
Ingredients
cup whole organic chocolate milk from
Vital Green Farms (available at the Calgary
Farmers Market)
cup of 1 per cent organic milk from Vital Green
Farms
cup steamed or boiled water
1 Tbsp chocolate shavings from Bernard
Callebaut
2 shots espresso (Try Kicking
Horse Cliff Hanger espresso)
Method
Steam both milks together (if you dont have
a steamer, opt for a handheld frother) until you get a layer of fluffy
foam.
Pour two shots of espresso into a cup, then the hot water and
milk.
Top with chocolate sprinkles.
(Tip: If you dont have an
espresso machine, foam half the called for amount of milk and add to a
cup of drip coffee.)
share:
Be the first to comment