With all the wine bars popping up across the city, we declare grape as
the new black of the 5 à 7 crowd.
We enjoy a little charcuterie with our Syrah and Old Montreal’s Grange
Vin + Bouffe is just what the butcher ordered. The lunch crowd is an
eclectic mix of gallery owners, media types and glittering literati.
Channel your own inner sartorialist while sipping one of 30 wines by the
glass and nibbling on freshly cut prosciutto and goat cheese salad ($14).
While we were a tad wary of the wall-mounted deer head, the co-ed
bathrooms and cowhide bar stools are positively au courant.
Grange Vin + Bouffe, 120 McGill St., 514-394-9463, www.grangeresto.ca
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