Queen Wests latest café and sweet destination is poised to challenge for
the neighbourhoods dessert crown.
Named for the French owner and chef Nadège Nourian, Nadège
Patisseries minimalist white interior provides the perfect backdrop
for an array of colourful, delicate sweets. Like little masterpieces,
the ornate gateaux, madeleines and macarons look almost too good to eat
(we said almost).
Indulge in a mouth-watering pain au chocolat and espresso as you gaze
out to Trinity Bellwoods and dream of Guillaume Canet. Ooh la la indeed!
Nadège Patisserie, 780 Queen St. W, Toronto, 416-368-2009, http://nadege-patisserie.com
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