Youll never do cashews in a can again.
Master nut roaster Ayoubs
has opened its first North American location where 16 glittering
chandeliers light up waist-high copper urns of the freshest, tastiest,
premium grade nuts youve munched on these shores.
Try plump cashews from India, perfect pistachios from Iran, and
Californian almonds spiced with the companys secret blend of lime,
saffron and salt.
Dried sour cherries and mulberries are available for vodka drinks, plus
Persian nougat, figs, and all the accoutrements for your next cheese
plate.
And if you cant decide where to start? According to the stylish young
owner, sampling is required.
Were nuts about that.
Ayoubs Dried Fruits and Nuts, 1332 Lonsdale Ave., North Vancouver,
604-982-9682, www.ayoubsdriedfruitsandnuts.com
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