Cozy new eatery Petite
is earning big buzz on the street.
Staying true to its moniker, the 30-seat restaurant is a quaint space
with bright red walls and wood tables on the garden terraceideal for a
warm fall evening.
Be prepared to wait for your meal but do go for the food: the
charcuterie board ($18) is a delectable spread of fresh and cured meats
and condiments (the mustards are mouth-watering on their own) and the
Alberta rainbow trout with brown butter risotto and lemon caper
vinaigrette ($23) and the beef tenderloin with chanterelles and shallot
puree ($28) are both divine.
A little goes a long way.
Petite, 1301 10th Ave. SW, Calgary, 403-452-5350, www.petiterestaurant.ca
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