Goodbye beach barbeques, hello cozy brunch spots.
In time for fall, one of our fave recent additions to Vancouver’s
restaurant scene, Campagnolo,
has started serving up the weekend breakfast-lunch hybrid, Italian
style. We suggest starting with a well-made cappuccino ($2.75) paired
with a plate of fennel-infused biscotti, mini meringues, buttery
shortbread and sweet hazelnut cookies made right in-house ($4). Then its
on to a Pomodoro frittata of eggplant and parmesan with a side of salty
cotechino sausage ($9).
The verdict? Bellissimo.
Campagnolo, 1020 Main St., Vancouver, 604-484-6018, www.campagnolorestaurant.ca
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