Now that breakfast meetings are the new lunch meetings, youll be glad to
hear Market by
Jean-Georges now opens at 7 a.m. so you can get that deal done over
Alsatian sausages, dim sum, or French toast with roasted apples.
But if the deal requires more time (and perhaps a glass of wine)
consider the new Taste
of Autumn menus.
We loved the Savory Island Clam Chowder with smoked bacon and thyme ($8
on the bar menu) and Jean-Georges himself highly recommends the new
Seared Scallops with Cauliflower.
And if the deal requires home entertainment? Chef Jean-Georges to the
rescue once again: here he shares his new recipe for Seared
Gulf Shrimp with Silky Squash exclusively with Vitamin Daily readers
on our Forum.
Now if only he’d come over and cook it.
Market by Jean-Georges, The Shangri-La Hotel, 1128 W. Georgia St.,
Vancouver, 604-689-1120, www.shangri-la.com
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