With heure d’hiver starting and temperatures dropping, it’s
time to think about heart (and belly) satisfying dishes.
Serving up scrummy French-inspired comfort fare such as a truffled fonduto
of melted cheese and poached egg and a pork and shrimp burger that is to
die for, Union looks
set to satisfy our tums all season long.
We start with a charcuterie plate ($15) of house-brined corned beef,
pork rillette, country rabbit terrine and homemade sweet pickles before
tucking into roasted chicken ($14) and melt-in-your-mouth ribs ($18).
For dessert, we cant resist the warm apple crumble served with a dollop
of homemade vanilla-maple ice cream.
Now this is one union we’re happy to join.
Union, 72 Ossington Ave., Toronto, 416-850-0093, www.union72.ca
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