Lifestyle & Parenting

Cover Girl

December 16, 2009

Call us shallow, (actually, please dont) but we often pick books on the
merit of their cover.


What can we say, were suckers for pretty things.

I
Know How to Cook
($49.95) by Ginette Mathiot practically leaps
off the shelf its so charming. Similarly, the images inside (by French
illustrator Blexbolex) are simply gorgeous.

From a simple omelet to a coq au vin and a crepe suzette, the recipes in
this translated French classic are délicieux and
easy-to-follow.

In one cake recipe, the instructions even finish with the useful note:
"turn off the oven."

Handy advice for kitchen clumsies like us.

I Know How to Cook is available at Good Egg, 267 Augusta Ave.,
Toronto, 416-593-4663, www.goodegg.ca

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