Chef’s Night Off

We love a good Christmas meal as much as the next gal but we refuse to
spend the holidays on KP duty.

Instead, well surrender to the convenience of three-course take-out from
Olivieri Librairie-Bistro (from $25/meal). Decadent starters range from
shrimp with caviar and lamb to foie gras and tartars, while savoury
mains main include deer, bison and vegetarian chili.

Hot this season is the mushroom risotto with black truffle oil, and
chocolate truffles made by the chefs best friend. Its official: we shant
be setting foot in the kitchen until 2010.

Holiday cheer all around!

Holiday menus until December 25, Olivieri Librairie-Bistro, 219
Côte-des-Neiges Blvd., Montreal, 514-739-3639.