Spiked soup? We like the sound of that.
At a private tasting of new dishes by Rob Feenie, Food Concept Architect
for Cactus Club,
we had the best tomato soup weve ever slurpedone thats mixed with gin
and topped with crème fraiche and parmesan tuille. And though it has yet
to debut at the restaurant, we procured the delectable recipe to share
with our readers just in time for your New Year’s Eve dinner party.
Youll find it on our Forum.
This is tomato soup for sipping in a tux, not track pants.
Get Rob Feenie’s Tomato Gin Soup recipe here.
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