We cant claim a lick of French-Canadian ancestry, but over the holidays
we got hooked on one of the East Coasts tastiest traditionstourtières.
Made with pork or beef and seasoned with savoury spices and herbs, the
succulent pies are the perfect comfort food for these chilly winter
nights. For the ultimate no-fuss meal, whether at home or a weekend at
the cabin in Whistler, opt to pick one up ready-made at Pâtisserie
Bordeaux. Made fresh daily, they offer a 7" family size ($18.50) or
personal-sized pies ($5.10).
Thats dinner done like dinner. Now all you have to do is pour the wine.
Cash or debit only; Pâtisserie Bordeaux, 3675 W. 10th Ave., Vancouver,
604-731-6551.
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