Knead Bread

Just when we thought wed cracked our no dough diet, the tease of slow
roasted beef brisket on a springy white bun became too much to take.

Black
Camels brisket takes five days to prepare and is so tasty, tender
and moist we could have gone for a second.

Just as tempting are the seared steak and roasted pulled chicken
sandwiches, and for the veggie theres a delicious roma tomato, red
pepper, arugula and eggplant option.

Of course, we could eat the fillings sans bread, but wheres the fun in
that?

Tip: Sandwiches sell out fast, so check Twitter
for updates and daily specials.

Black Camel, 4 Crescent Rd., Toronto, 416-929-7518, www.blackcamel.ca