Clean living means clean food, but a gal cant live on boiled brocolli
alone.
Were expanding our healthy horizons now that Café Juicy Lotus offers organic
and vegan five-course cooking classes taught by macrobiotic foodies
(and mother-daughter team) Gigi Cohen and Jessica Watters. While waxing
poetic about good cholesterol and better digestion, the ladies hold
court over seaweed carrot salad, quinoa roasted pear cake and almond
milk lattes. We learned how to make bean soup from scratch, and for
tasty tzaziki, why tofu works wonders in lieu of dairy.
Move over Gwyneth, theres a new goop in town.
$50/class or $300/10 classes, 6:30 to 9 p.m., Tuesdays and Thursdays,
Café Juicy Lotus, 5688 Monkland Ave., Montreal, 514-487-7575, www.cafejuicylotus.com
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