Looking to cause a stir with your risotto? At Cookworks new Western
Living Test Kitchen, small class sizes, a central location, chefs
you know (think Vikram Vij) and amazing wine pairings mean this might
just be better than a night on the town.
Debuting March 22 with The Food Networks Cook Like A Chef star
Ned Bell, youll learn to prepare Okanagan wine-fed beef (apparently some
of the tasting rooms up there are not that exclusive) and sample the
latest from Road
13. Grab your gal pals (or treat your mom); its like your own
intimate catered soireewithout the recycling duties the morning after.
$89 at Cookworks, 1548 W. Broadway, Vancouver, 604-731-1148. For
complete class schedule, click here.
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