Not into slushy treks through the woods? Neither are we.
Finally, la cabane à sucre has arrived downtown. Set in the
glass-and-steel Jacques-Cartier Pavilion, La
Cabane is a stylish sugar shack melding traditional décor (long
wooden tables, moose head, and log-cabin wall) with modern touches like
white leather banquettes and faux fur blankets. Enjoy live fiddle music
and river views while feasting on creton with pork rinds, meaty
cassoulet cooked in iron pots, and maple taffy served on-ice right at
your table ($50/per person).
Now thats sweet.
By reservation until April 11, Jacques-Cartier Pavilion, 514-914-9661, www.lacabane.ca
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