Were no strangers to eating breakfast like kings (or should we say
queens) but with Dairy
Lanes
new evening hours, eating dinner like a pauper is impossible.


Now open Wednesday through Sunday from 4 p.m. until 8 p.m., the beloved
breakfast haunt has introduced a burger
and wine menu
. Start off with the Local Sharing Plate (market price)
that includes a selection of cheeses, meats, pickles and condiments, all
from Calgary-area farmers and suppliers.

The Pesto and Gruyere Veggie Burger ($14) is grilled to perfection with
basil pesto and Sylvan Star Gruyère while the Peppered Pork Burger ($15)
is made from locally raised spiced ground pork, topped with banana
peppers, Sylvan Star Peppered Gouda and sweet pepper mayo. Pair it with
a glass of Cedar Creek Pinot Gris or one of the many other Canadian
wines.

And if you cant stray from your brekkie fave, the breakfast menu is also
available at night.

Dairy Lane, 319 19th St. NW, Calgary, 403-283-2497, www.dairylanecafe.ca

 

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