Opened by former Le Pistou staffers, Lustucru
bistro is the latest foodie stop on the Parc Avenue strip.
We love the open kitchen where you can watch chef Iannick Lessard
prepares plates of tartar and charcuterie using ingredients from local
agro producers. Choose a few appies (from $4) like beef tartar with
lemon confit or horsemeat tataki with peach salsa before moving into
delectable deli spreads (from $5) of black pudding with rhubarb chutney
and rabbit rillettes with pistachio.
Throw in ’70s-style leather banquettes and a bottle of French Syrah and
even the staunchest of vegetarians might start rethinking things.
5159 Parc Ave., Montreal, 514-439-6701, www.bistrolustucru.com
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