Precisely this time last year we were sitting by the Seine spoiling
ourselves on macarons and cups of café crème. Saving us from sulking
about no plane ticket to Paris this year is Paul
Croteau Confections.
The dessert doctor behind the likes of Lumiere, Boneta and currently
Campagnolo and Refuel, patissier Croteau now makes creations to take
home, like six macaron flavours to savour ($1.50 each, $4.50 for 3),
plus other sweets like soft salted caramel, biscotti and nougatine.
If not Paris, well always have macarons.
Paul Croteau Confections, Oakridge Centre, 1020 Main St., Vancouver, www.pcconfections.com
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