If you’re the type who rejoices at Terroni’s ever growing empire then this little tidbit is for you.
The maestros of casual Italian have opened their fab new joint, La Bettola di Terroni on Victoria Street, attached to the bottom end of their popular Osteria Ciceri E Tria.
A recent rainy night visit had us seated promptly in the wine-bar style space, which features an abbreviated version of the full Terroni menu. Look for a handful of new and very delicious items on the antipasti end, like the arrancini di modica—deep fried balls of rice filled with mozzarella and ragu—and the wonderfully deep-fried zucchini fritters.
The wine selection has blossomed into a delightful selection of obscure choices, including a tasty pinot nero.
Best dish of the night: the delectable dessert nutella frittelle dolci. Worth the trip alone.
La Bettola di Terroni, 106 Victoria St. (at Richmond St. E.), Toronto, 416-504-9998 (no reservations),www.labettoladiterroni.com
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