Ready, Set, Cook

The recipes are tweaked from one kitchen to the next, but many a family
meal begins in the pages of Chatelaine magazine.

If you, like us, turn to this Canadian institution for tips and
inspiration on what to cook for dinner, then you will love Chatelaine:
Modern Classics ($39.95). Stacked with tasty ideas for breakfast,
lunch and dinner, this future staple focuses on fast, fresh and seasonal
food for every palate.

Were bypassing dinner tonight. With recipes like sticky toffee pudding
with caramel sauce who needs anything but dessert?

Chatelaine: Modern Classics is available at
the Cookbook Store, 850 Yonge St., Toronto, 416-920-2665, www.cook-book.com

Claire Tansey, food editor at Chatelaine will be at The Cookbook Store
October 23, from 2-3 p.m.