At a modest new Indian
restaurant in the Annex, there is no such thing as medium. Mild is
mild, explains our host, medium is hot.
Intrigued, we turn to the menu to find a selection of over 20 rotismore
than half of them vegetarian.
Hits include the Baingan Bhurtha Roti with roasted eggplant ($9.99) and
the Lamb Korma Roti with cashew sauce ($11.99). Order a side of mango
chutney ($1.50) for a sweet kick. Fresh and not at all oily, one roti is
nearly enough to share between two. That is, as long as you can agree on
the heat.
Roti Cuisine of India, 308 Dupont St., Toronto, 416-968-9366, http://roticuisineofindia.com/
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