For some people, the world is their oyster. For us, the oyster is our
world.
A cold, zinc-y, delicious slurp off the half shell tastes just like the
ocean it lived in 16 hours before arriving at Oyster,
the new financial district raw bar.
Tucked off the lobby of the former Stock Exchange building, the boutique
bar features original art deco flourishes and a grand mosaic floored
entrance.
But with just a handful of stools and shiny booths, a great vodka
selection and buck-a-shuck evenings, we’re calling this place our secret
little pearl.
Oyster, 475 Howe St., Vancouver, 604-899-0323, www.rawbar.ca
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