Even the hostess with the mostess have been known to cheat when it comes
to preparing fun and fabulous meals.
But the new cookbook from chef and TV host Bob Blumer, Glutton
for Pleasure makes it a breeze to (honestly) take credit for
all the culinary creations at your next dinner party.
Known for creating quirky dishes from common ingredients, Blumer
includes some of his favourite easy-to-make, and always forgiving
recipes.
The Cam n Pear Quesadilla is to die for while the Love me Tenderloin is
mother-in-law material, and the Blistered Corn and Asparagus Pizza is a
staple on Fridays menu. The book also includes Blumers anecdotes from 20
years in the business and advice on topics such as the art of
presentation and kitchen Feng Shui.
Go ahead and indulge.
$29.95 here.
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