Yes It’s Deli-cious

Now you can shop like a chef at The Dirty Apron Cooking School’s new
deli and general store where they sell the very same ingredients (like
nubs of melting chocolate) and kitchen tools that the chefs of Chambar,
Medina and the cooking school use.

The house-brand
olive oil ($25, pictured), imported from a friend’s grove in Italy,
makes a swank gift in its stainless steel packaging, and the jarred
spice rubs, like Juniper
Clove Blend ($11.65), are made from the restaurant’s own imported
spices.

So now that you’ve got your shopping done, pick up a daily roast or
packaged boeuf bourguignon and a tub of the house-made vanilla bean
bourbon ice cream, and you’re done like dinner.

The Dirty Apron Cooking School and Delicatessen, 540 Beatty St.,
Vancouver, 604-879-8588, www.dirtyapron.com/Shop