Lifestyle & Parenting

Save Room For Dessert

February 11, 2011

With baked goods this good, its no wonder our server gained 15lbs in Woodlots
first month in business. Im on a diet, she says. Please take some of
these fresh-out-the-oven buns before I eat them.

Soft buns, flaky nutella croissants, apple tatin and blueberry scones
are just some of the scrumptious things on offer today. By day, Woodlot
is a bakery, and by night its one of Torontos hippest hangouts with an
honest, comfort-food menu that warms and delights.

Both the Red Fife parpadelle in a rich wild boar ragu ($20 main) and the
roasted haddock gratin ($19) are tummy-rubbingly good while for dessert
the Soma chocolate Pot de Crème ($12) is to die for.

Just leave your diet at the door.

Woodlot, 293 Palmerston Ave., Toronto, 647-342-6307,


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