Lifestyle & Parenting

Travelling Light

March 24, 2011

Hotel dining can be wonderful when youre on vacation, but when travel is
an inherent part of your job, the never-ending line-up of fattening
steaks, pastas and club sandwiches can really start to weigh you down.

Select Sofitel
(including Montreal Golden Mile, Washington D.C. Lafayette
Square, New York, Philadelphia, Los Angeles and Chicago Water Tower)
have recently launched a new low-calorie gastronomy program to provide
travellers with fine dining options to feed the soul without busting the
scale. We sampled a 500-calorie De-light menu at the Sofitel Montreal
and didnt feel the least bit deprived. We loved the artichoke salad with
tender shrimp on a sweet carrot purée ($15), and found our perfectly
cooked roasted beef filet ($28) served with crisp, cooked veggies to be
just the right amount of indulgence.

But it was the delectably light panna cotta with red fruit that left us
in pure diet delight.

Bring your passport, but feel free to leave your will power at home.

De-light menu varies seasonally and among Sofitel properties,


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