Lifestyle & Parenting

Hot Out of the Hood

March 31, 2011

Its a Kensington conquest: the owners of Muse
and Wine Bar
have just opened up another hot spot in the hood, Brasserie
Kensington
.


True to its name, it’s a mix of a laid-back feel with an upscale
setting, focusing on fun and fabulous brews. We loved the his-and-hers
Croque Monsieur (mustard, gruyère and ciabata, $12.50) and the Croque
Madame (gruyère and a fried egg $13.75). The Nicoise salad with Albacore
tuna confit ($16) is a lunch favourite and the foie gras potato skins
with herbs, shaved gruyère, lardons and black truffle essence ($15.50)
are a must-have.

It might be time to move to the neighbourhood. MG

Brasserie Kensington, 100, 1131 Kensington Rd. NW, Calgary,
403-457-4148, www.brasseriekensington.com

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