We know that sushi is good for our healthy diet, but were not sure how
all that white rice factors in to our efforts to go low-carb.
We loved Fu.Shis
less-rice-more-fish dictum fusing European and Japanese cuisine for a
deliciously diverse dining experience. We started with the
melt-n-your-mouth miso-marinated pan seared foie gras ($15), followed by
a delicate duo of salmon and tuna tartare ($22). We delighted in the
artistic maki platter, which included including our first-ever taste of
a sushi crèpe, while our raw-reluctant pals opted for an angus filet
mignon in blue miso sauce ($36). A delicious green tea ice cream sushi
with caramelized fruit ($14) proved the perfect ending to our marine
meal.
I guess were not that strict on our diet, after all. JN
Fu.Shi, 1112 Sherbrooke St. W., Montreal, 514-687-4222, www.fushi.ca
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