Now that chef David Hawksworth is back in the kitchen, its a whole
different culinary ballgame.
The highly anticipated and newly opened Hawksworth
creates playful, elegant and delicate dishes, presented in the most
beautiful manner. The Foie Gras Parfait ($20) with sculptural cotton
candy and the Dungeness Crab Salad ($18) with intricate lemon foam,
other than being-beyond belief delicious, could hang in an art gallery.
The bacon consommé that accompanies the Grilled Sturgeon ($24) redefines
the way we look at bacon (it’s not just for breakfast anymore). And a
sampler of macarons ($12) makes for a truly happy ending to a
spectacular meal.
Hawksworth’s dining area may just be the chicest room in town. Watch as
the staff breeze around the restaurant with such poise, as if theyve
been open for years. AG
Hawksworth Restaurant, 801 W. Georgia St., Vancouver, 604-673-7000, www.hawksworthrestaurant.com
share:
Be the first to comment