To everything, churn, churn, churn. There is a season, churn, churn,
churn. And its the season for ice cream.
Fast food soft serve may be the quickest fix, but theres nothing like
making your own, so scoop up a Cuisinart
ice cream maker. Made of stainless steel, itll make a hefty two
quarts of the cold stuff in 25 minutes (sorbets take 10-15). You will
need to pre-chill the bucket overnight, but its worth it for turning
blueberry season into homemade blueberry and lemon sorbet.
Its the next best thing to having air-con.
$109 at Cookworks, 1548 W. Broadway, Vancouver, 604-731-1148, and two
other locations, www.cookworks.ca
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