Weve seen sweet tables strewn with everything from cake pops to macarons
to gourmet popcorn, but this summer, expect a return to simple pleasures.
Jessica Brooks old-fashioned
three-bite fruit pies are pure nostalgia. Lovingly made in her Annex
home kitchen, these plump little pies are packed full of seasonal fruit.
Choose from blueberry, lavender and lemon or strawberry, cinnamon and
rose.
It was her grandmothers recipe books put together by early 20th century
Prairie church organizations that prompted this George Brown pastry chef
to start Tartina. Her new coconut cream tartina is the perfect mate to
freshly squeezed lemonade.
June Cleaver would approve. AT
To order contact info@tartina.ca;
http://tartina.ca
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