We love to indulge in gourmet fare, but plates piled with mounds of foie
gras, cream, and red meat often leave us feeling stuffedand not very
chic.
We found delicious indulgence in perfect moderation at the tasteful Bouillon
Bilk, a restaurant designed with female customers in mind. We
started with a light crudo of red snapper ($12) with plums and marinated
red cabbage, featuring just a touch of rich crème fraiche and wasabi for
added punch. Pillowy pan-fried scallops ($26) were a perfect bite,
paired with a spicy citrus-scented broth, edamame beans and kimchi
dumplings. We finished off with a refreshing grapefruit gelée topped
with a dollop of white chocolate cream ($8), offering the perfect
balance between light and sweet. But dont worry, the menu
offers man-friendly meals like duck pastrami and braised pork.
So you can have your beefcake and eat healthy too.
Bouillon Bilk, 1595 St. Laurent Blvd., Montreal, 514-845-1595, www.bouillonbilk.com
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