A new, completely unprofessional and thus way more fun cocktail clubLowbrow
Highballmeets every month to stir, mix and shake up trouble.
The
club meets next on July 13; see their site for details. ‘Til then, enjoy
this summer-perfect recipe from one of the lovely founders, and our
friend, Beth Palmer.
The Sargeant Pepper:
3
parts grapefruit juice
2 parts gin with muddled arugula, strained
2
parts soda
1 part simple syrup (boil 1 part water, 1 part sugar)
Salt
and pepper
Arugula (for garnish)
Shake the grapefruit juice, gin, syrup, and salt and pepper together
over ice
Add to the soda
Garnish with arugula
Rinse glass,
repeat.
Sarah Nicole Prickett
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