Everybody has go-to recipe, that one fail-proof dish that will impress
at a potluck and have your pals asking how you pulled it off.
Now more than 200 of those delicious dishes are being shared in Club
Clubs Community Cookbook. The three crafty editors took the concept
of collaboration to the people asking for recipe submissions from foodie
friends, professional chefs and perfect strangers. After nine months of
collecting, the recipes of 110 contributors were put together in one
coil bound book that covers all the meal bases from roasted radishes and
chiffon cakes to bourbon lemonade and barbecued ribs.
If ever there was an excuse for a kitchen party. Jaelyn Molyneux
$16 at www.club-club.tumblr.com
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