In honour of Halloween, were hosting a dinner party for our worst
witches. And to ensure everyones behaviour is wildly inappropriate were
serving some ghoulish libations, including cocktails from Frankie
Solarik, Torontos premier molecular mixologist
The Black Currant Mousse
1oz cassis
1oz vodka
1.5oz red grapefruit juice
1 egg white
.5oz
maple syrup
Place all ingredients in shaker tin, shake for approximately 10 seconds,
add ice and shake again for approximately 10 seconds, strain into glass,
garnish with freshly ground star anise on top.
Athena Tsavliris
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