Youve rounded up a charcuterie feast of veal bones, venison pâté, rich
rillettes and hard-to-find cheeses. Now you need something beautiful to
present it on.
Geoffrey Lilge’s handcrafted
cutting boards are just the thing. Each piece (more artwork than
cutting board, really) is made from solid maple and walnut and finished
with natural oil and beeswax.
They are simple, functional and exquisite. Hang it on the wall until
your next carnivorous chow-down. Athena Tsavliris
See www.geoffreylilge.com
for local stockists.
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