Our coffee cups runneth over.
David Hawksworth, the chef who catapulted the Rosewood Hotel Georgias Hawksworth Restaurant to national acclaim, has just opened the Parisian-inspired Bel Café right next door. It’s quietly elegant (like his wife Annabel, for whom it is named) without actually being quieteven on opening day it was packed. We sampled an assortment of freshly baked macarons (loved the rose and raspberry) and well soon be back for some of their imaginative sandwiches (think roasted butternut squash with Asian pear and brie) and maybe some sanded almonds too (just because).
Topped off with some French-pressed coffee, bien sur. Kelsey Dundon
Bel Café, 801 W. Georgia St., Vancouver, www.belcafe.com
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