Culinary bells and whistles are a treat but sometimes simple and savory
are all we need.
New from the team at Table 17, Ascari
Enoteca 26 (named for the 1950s Formula One star) had everything we
craved for our Friday night out: home made pasta, chatty tablemates,
seamless service (even the waitresss sequined sweater added cheer) and
bottomless glasses of Piedirosso. Amid the locally sourced flavors (di
rigore in Leslieville these days) are scrumptious imports like cured
Bresaola, Marcona almonds and creamy La Tur cheese.
Finish things off with the banana Zeppole and do observe the speed limit
on the way home. Marianne Wisenthal
Ascari Enoteca 26, 1111 Queen Street E., Toronto, 416-792-4157, www.ascarienoteca.ca
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