Mere weeks into our New Years cleanse and weve fallen off the no-bread
wagon.
One visit to Le
Matin bakery and we were cruelly brought down by a sourdough boule.
Chef Jean-Pierre Challets new Leslieville shop is also sinfully stocked
with raspberry clafoutis, lemon tarts, quiches lorraine and pain au
chocolat. Dense and delish, the soft-crusted baguettes ($2.75) are made
with beer yeast giving them a certain je ne sais quoi. We
guiltily slathered ours in butter and red fig jam.
Alas, theres always next year. Marianne Wisenthal
Le Matin, 5 Coady Ave., Toronto, 416-778-1509, www.lematinbakery.com
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